Chinese Food

Mapo Tofu

My favorite dish is tofu. So I often cook it at home. Super simple quick Kwai. Share with your friends. If you don't omit the numbness. (๑•ั็ω•็ั๑)

Fat cattle in appetizer and sour soup

My son's favorite dish. It must be eaten once a week. It's hot and sour. It's really amazing to make rice-

Spicy chicken

Today's spicy chicken is really wonderful. The taste of Jujie Hu Da is just like this...

Leshan tofu brain

I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...

Shredded gourd in cold sauce

It's a very interesting dish. You can cut a long silk with a spiral planer -

Steamed buns don't need filling

Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?

Fava bean

Crucian carp with double peppers

Lotus root slices in cold sauce

Spicy chicken gizzards and beef balls

Chicken gizzards taste crispy. I like them very much. There are several bags of beef balls in the fridge. I don't eat hotpot or noodles recently. It's not consumed all the time. It's just that its taste is strong. We fried them together.

Must not miss the cold dish - cold fungus

Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.

Spicy and spicy cold pot string

It's great to eat string at home. With all kinds of ingredients you like, you can eat meat and vegetables. What string you want. In other words, it's cold pot string. But I prefer hot food. Ha ha. I like cold food and hot food. I decide.

Red oil bamboo shoots

When I peel bamboo shoots, I think of a pair of couplets - Reed on the wall. The head is heavy, the foot is light, the root is shallow; bamboo shoots on the mountain. The tip of the mouth is thick, the skin is thick, and the belly is hollow. Co... ...

Wang Dao - fennel pork bun in steamed bun

Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.

Tofu bait with mixed sauce

Miscellaneous sauce A kind of Stinky tofu and rice noodles are delicious. I happen to have rice noodles at home. Otherwise, rice noodles are the best

Steamed fish with minced garlic and vermicelli

Today's dish is especially suitable for lazy people and fitness parties. Longli fish is tender, rich in protein and without bones. It's a thin piece. It's quick to ripen and tasty. Soak the vermicelli in advance. Then cut the Longley into pieces... ...

Hot and sour potato shreds

The family's favorite.

Steamed sea bass

Love to eat fish

Braised black fish

You can add a little onion or onion to the fish. You can also add some tofu. It's tofu fish. (๑•̀ㅂ•́)و✧

Stir Fried String beans

It's a must order in the restaurant. It's super delicious.